white soy braised, uni & sushi rice emulsion, frijoles puercos, peanut
slow cooked egg, hot sauce, corn nuts, shaved radish, mustard greens
celery root panna cotta, tamarind, salmon roe, sorrel, purslane, borage
exploration of onion
oyster mayo, dried blueberries, candied lemon, thyme, toasted brioche
orange & annatto custard, peanut brittle, brown butter ice cream, black sesame meringue
chewy coca-cola, sweet lime, carbonated blackberries, dried flowers
smoked mayo, cured pineapple, toasted fresnos
sweet corn, buttermilk, cucumber, corn nuts
house chorizo, marcona almond, smoked orange
charred cucumber, glazed carrots, lemon & thyme curd, toasted squid ink
pickled rind"The Chef's specialty, chicken-fried watermelon, is pretty much as charming as it sounds" - Jonathan Gold